Facility:
GREAT SHOTS
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/30/2025
Total Score:94
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls around cooking equipment and other in place equipment noted in need of cleaning. |
Inspection Date: 5/2/2025
Total Score:94
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. After running the dish machine through multiple cycles the sanitatizer did not meet the minimum concentration. |
Non-Critical Violations
| 1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS |
| Utensils noted stored in an unprotected location. Observed utensils in the pre kitchen near food prep areas that are stored in bins with heavy debris build up. Also observed steak knives stored in the expo line near other clean utensils that has debris build up. |