Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/25/2026
Total Score:93

Critical Violations

4 points: COLD AND HOT STORAGE EQUIPMENT

Reachin veggie cooler in the facility being used for cold holding temp of 41?F was not functioning adequately. Temperatures found at 49?F and up.

Non-Critical Violations

1 points: FLOORS WALLS CEILINGS

Floors and walls under and around in place equipment and by dishmachine noted in need of cleaning.

1 points: EMPLOYEE PRACTICES

A personal beverage was observed in an improper container. No lids

1 points: NON FOOD CONTACT SURFACES - DESIGN

Cupboard door by coffee station (front counter) and oven mitts noted not in good repair.

Inspection Date: 4/28/2026
Total Score:98

2 points: POT HAZ RTE FOOD DATING AND DISPOSITION

''Ready to Thaw'' meals are not marked with the date when frozen.

City of Sioux Falls, SD