Facility:
TAQUERIA SANCHEZ
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/4/2025
Total Score:92
Critical Violations
Non-Critical Violations
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of vegetables rice beans and other prepared foods was noted not being properly dated for disposition in the coolers and in the chest freezer. |
| 2 points: CONTAMINATION DURING STORAGE |
| Food noted not properly labeled. Observed personal food items in the 2 door upright cooler and in the chest freezer not labeled to prevent usage for customer ordered food items. |
| 1 points: FLOORS WALLS CEILINGS |
| Ceiling tile in the food storage and ware-washing areas noted needs to be replaced. |
Inspection Date: 4/30/2025
Total Score:88
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Kitchen employees noted washing hands in 3-compartment sink. |
| 5 points: CROSS CONTAMINATION |
| Raw chicken noted being stored right next to raw ready to eat pineapple chunks in the freezer. |
Non-Critical Violations