Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 4/30/2025
Total Score:88

Critical Violations

5 points: EMPLOYEE HYGIENE

Kitchen employees noted washing hands in 3-compartment sink.

5 points: CROSS CONTAMINATION

Raw chicken noted being stored right next to raw ready to eat pineapple chunks in the freezer.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Food noted not properly labeled. Food noted being stored not covered.

No Violations

Inspection Date: 9/9/2024
Total Score:96

2 points: CONTAMINATION DURING STORAGE

Food noted being stored not covered in chest freezer.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Cooler wire shelves noted with rust.

1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS

Clean Cutting board noted stored on floor. Clean pots and pans noted being stored in mop utility room.

City of Sioux Falls, SD