Facility:
ECONOLODGE
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/17/2025
Total Score:85
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Coolers in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Observed temperatures at 57?F in the storage area upright cooler for milk cream cheese and butter. Observed temperatures in the top mounted freezer at 35?F for the loaves of bread. |
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| Inadequate sanitizing with quaternary ammonia was noted in the three compartment sink. Utensil sanitizer not available at time of inspection. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| A hand drying device was noted not provided at the hand washing lavatory in the food prep area. Paper towels are not available in the breakfast food prep/ 3 compartment sink area. |
Non-Critical Violations
Inspection Date: 1/17/2025
Total Score:94
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Cold holding unit in the facility being used for cold was not functioning adequately. Small breakfast cooler noted @54 degrees F holding dairy products. |
Non-Critical Violations
| 2 points: DISHWASHING FACILITIES |
| Sanitizer test kit noted not provided for 3 compartment sink used with chlorine sanitizer. |