Facility:
CHEF LANCE'S ON PHILLIPS
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 11/20/2025
Total Score:96
Critical Violations
| 3 points: CONTAMINATION BY EMPLOYEES |
| Bare hand contact with ready to eat food noted not being avoided. Observed staff handle ready to eat food item without using a single use glove or utensil. |
Non-Critical Violations
| 1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS |
| Cleaned and sanitized utensils noted being stored in such a way that the food or lip contact surfaces were being contaminated. Observed flatware being stored with handle downward in flatware bins and other utensils such as whisks spoons and other food prep utensils stored with the handles downward. |
Inspection Date: 6/3/2025
Total Score:99