Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 12/11/2024
Total Score:86

Critical Violations

5 points: CROSS CONTAMINATION

Raw beef noted over pre-cooked/ready-to-eat chicken. Raw meats should never be stored over cooked or ready-to-eat foods.

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Hand sink noted used for other than hand washing. Pot spoon and scrub pad noted in hand sink.

3 points: POISONS/TOXIC MATERIALS AND MEDICINE

Chemical spray bottles noted not labeled in kitchen.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Rice and sugar noted stored in containers that are not food grade.

1 points: FLOORS WALLS CEILINGS

Floors under fryer noted in need of cleaning.

Inspection Date: 6/12/2024
Total Score:96

2 points: FOOD CONTACT SURFACES - CLEAN

Magnetic knife block slicer can opener and some prep counters noted not properly cleaned/maintained.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Equipment exteriors and shelving under prep table next to range top/stove noted in need of cleaning.

1 points: FLOORS WALLS CEILINGS

Floors throughout the establishment noted in need of cleaning. Holes in the wall in sink area noted in need of repair/caulking.

City of Sioux Falls, SD