Facility:
NINJA RAMEN AND THAI
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 12/15/2025
Total Score:96
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Shelf under prep table with clean white bowls noted not clean. Also handles of of equipement in the kitchen noted in need of cleaning. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Outsides of rice/sugar bins reach-in sliding glass door cooler and interiors of some tall reach-in freezers noted not clean. |
| 1 points: FLOORS WALLS CEILINGS |
| Walls in the ware-washing area noted with some small screw holes in need of caulking/sealing. |
Inspection Date: 5/21/2025
Total Score:87
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat (chicken) noted being stored above containers of cooked noodles. Because noodles do not have the same final cooking temperature requirement as raw chicken or other meats the noodles cannot be stored beneath raw meats. Corrected on the spot with training on the topic. |
Non-Critical Violations
| 1 points: IN-USE UTENSILS |
| A bowl was noted being used as a scoop in buckets of flour and/or starch. All scoops are to have a handle and if stored in the food be stored so the handle does not contact the food product. |