Food Service Inspections

Facility: NINJA RAMEN AND THAI

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 5/21/2025
Total Score:87

Critical Violations

5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP

Cooked/wet noodles noted not being held at 41 degrees fahrenheit or below. Noodles noted at 59?F.

5 points: CROSS CONTAMINATION

Raw meat (chicken) noted being stored above containers of cooked noodles. Because noodles do not have the same final cooking temperature requirement as raw chicken or other meats the noodles cannot be stored beneath raw meats. Corrected on the spot with training on the topic.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Slicer noted not properly maintained.

1 points: IN-USE UTENSILS

A bowl was noted being used as a scoop in buckets of flour and/or starch. All scoops are to have a handle and if stored in the food be stored so the handle does not contact the food product.

Inspection Date: 12/11/2024
Total Score:86

Critical Violations

5 points: CROSS CONTAMINATION

Raw beef noted over pre-cooked/ready-to-eat chicken. Raw meats should never be stored over cooked or ready-to-eat foods.

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Hand sink noted used for other than hand washing. Pot spoon and scrub pad noted in hand sink.

3 points: POISONS/TOXIC MATERIALS AND MEDICINE

Chemical spray bottles noted not labeled in kitchen.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Rice and sugar noted stored in containers that are not food grade.

1 points: FLOORS WALLS CEILINGS

Floors under fryer noted in need of cleaning.

City of Sioux Falls, SD

Health Department

Facility: NINJA RAMEN AND THAI