Facility: TARQUIN ARGENTINIAN

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 6/9/2026
Total Score:94
Critical Violations
4 points: SANITIZATION OF EQUIP. AND UTENSILS
An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine in the bar area.
Non-Critical Violations
2 points: POT HAZ RTE FOOD DATING AND DISPOSITION
Ready to eat potentially hazardous food in the form of sliced vegetables in the walk-in cooler and steak and other protiens in the prep top cooler was noted not being properly dated for disposition.
No Violations
The paper towel dispenser for the bar area handwash lavatory is partially blocked by a wire rack of glasswear. I would suggest either relocating the wire rack or the paper towel dispenser to the left of the handwash lavatory to provide better access to handwashing supplies.
Inspection Date: 12/12/2025
Total Score:98
2 points: POT HAZ RTE FOOD DATING AND DISPOSITION
Ready to eat potentially hazardous food in the form of sliced vegetables was noted not being properly dated for disposition in the walk in cooler.

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