Facility:
MI PUEBLO MEXICAN MARKET
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/2/2026
Total Score:95
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat stored over pre cooked sausages. Also raw beef noted over raw shrimp and while they have same final cooking temperature it is recommended to store raw meats as follows from bottom to top: chicken beef pork and seafood on top. Raw meats rearranged to correct the violation. |
Non-Critical Violations
| No Violations |
| Please note that unscented bleach bleach without additives must be used to sanitize dishes in the three compartment sink. |
Inspection Date: 6/1/2026
Total Score:98
| 2 points: WASH AND RINSE WATER |
| Ware wash water noted not at 110 degrees F or above. The hot water valve/faucet on the 3-compartment sink was noted not functioning properly. |