Facility: DENNY'S #8573

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/6/2025
Total Score:90
Critical Violations
3 points: HANDWASHING LAVATORIES AND SUPPLIES
A hand drying device was noted not provided at the hand washing lavatory in the front service area. Towels out.
3 points: INSECT RODENT ANIMAL CONTROL
Dead or trapped pests noted not being removed from the establishment in a timely manner. Fly traps (Sticky strips) full and not removed. Also CAN NOT use fly traps (Sticky strips) in food prep areas strips removed.
Non-Critical Violations
1 points: NON FOOD CONTACT SURFACES - DESIGN
Reachin cooler/freezer door gaskets and soap and towel dispensers noted not in good repair.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Reach in cooler/freezer door handles reachin cooler/freezers interiors and exteriors vent hood exteriors and pipes leading to hood Ipads counters in food prep area and other equipment exteriors noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Floors and walls in the kitchen noted in need of cleaning under and around in place equipment.
1 points: LIGHTING
The lights noted not shielded in dry food storage area.
1 points: LIGHTING
Inadequate lighting was noted in the walk-in freezer.
Inspection Date: 5/5/2025
Total Score:91
Critical Violations
4 points: COLD AND HOT STORAGE EQUIPMENT
Prep cooler in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Food items are being cooled by way of an ice bath in the small prep top cooler. Cooler has been inspected by maintenance staff and problem is being fixed. Advised staff to not hold food items in this cooler until the repair has been completed and equipment can maintain 41 degrees F without the assistance of ice.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - DESIGN
Food equipment noted not in good repair. Observed staining and deep grooves in larger prep top cooler cutting board.
2 points: FOOD CONTACT SURFACES - CLEAN
Microwave interior not properly maintained. Observed build up on interior surfaces of microwave interiors.
1 points: FLOORS WALLS CEILINGS
Floors in the kitchen noted in need of cleaning. Detail cleaning of kitchen and prep areas floors is suggested.

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