Facility:
DENNY'S #8573
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 5/5/2025
Total Score:91
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Prep cooler in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Food items are being cooled by way of an ice bath in the small prep top cooler. Cooler has been inspected by maintenance staff and problem is being fixed. Advised staff to not hold food items in this cooler until the repair has been completed and equipment can maintain 41 degrees F without the assistance of ice. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - DESIGN |
| Food equipment noted not in good repair. Observed staining and deep grooves in larger prep top cooler cutting board. |
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Microwave interior not properly maintained. Observed build up on interior surfaces of microwave interiors. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the kitchen noted in need of cleaning. Detail cleaning of kitchen and prep areas floors is suggested. |
Inspection Date: 10/30/2024
Total Score:92
Critical Violations
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| Hand washing sink noted not operable due to the drain not working properly so hand sink is flooded with water. Other hand sinks throughout establishment noted not having adequate hot running water at all times. Please address these issues within 10 days. |
Non-Critical Violations
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Exterior and interior of prep coolers noted in need of cleaning. Exterior of cooking equipment noted in need of cleaning. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors walls and ceilings throughout the establishment noted in need of cleaning. |