Facility:
DENNY'S #8573
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/4/2026
Total Score:86
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Cook was observed switching between working with raw eggs and working with ready-to-eat foods and other food equipment without washing hands or changing gloves between steps. Corrected by talking to employee and manager. |
Non-Critical Violations
| 1 points: FLOORS WALLS CEILINGS |
| Floors walls and ceiling tiles in the kitchen noted in need of cleaning under and around in place equipment and areas of moisture. |
| 1 points: FLOORS WALLS CEILINGS |
| Ceiling tiles in the kitchen area noted in need of replacing and/or repair. |
| 1 points: EMPLOYEE PRACTICES |
| A personal beverage was observed in an improper container. No lids on beverage cups in food prep area. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Fryer and stove exteriors pass through door reach in cooler/freezer door handles reachin cooler/freezers interiors and exteriors vent hood exteriors and pipes leading to hood computer monitors portable fan and fan guards and other equipment exteriors noted in need of cleaning. |
Inspection Date: 5/12/2026
Total Score:88
Critical Violations
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| A hand drying device was noted not provided at the hand washing lavatory in the front service area. Dispenser noted not working on the east wall of main kitchen. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Microwave interior not properly maintained. Observed build up on interior surfaces of microwave interiors. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Fryer and stove exteriors pass through door reach in cooler/freezer door handles reachin cooler/freezers interiors and exteriors vent hood exteriors and pipes leading to hood computer monitors counters in food prep area and other equipment exteriors noted in need of cleaning. |
| 1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS |
| Cleaned and sanitized dishes noted being stored in such a way that the food or lip contact surfaces were being contaminated. Plates stored with food side up and in and area that food and other items can fall on and contaminate them. |
| 1 points: PREMISES |
| Mops and brooms not hung. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls in the kitchen noted in need of cleaning under and around in place equipment and areas of moisture. |