Facility: CRISP & GREEN

Go back to search page

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/8/2025
Total Score:90
Critical Violations
5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP
Chicken noted not being held at 140 degrees fahrenheit or above
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - DESIGN
White prep surface noted not in good repair.
1 points: REFUSE STORAGE
(Shared) exterior garbage containers noted not covered with tight fitting lids. (lids are up)
1 points: FLOORS WALLS CEILINGS
Ceiling in ware-wqashing area needs cleaning. Floor area directly behind 'Altoshaams' needs routine cleaning. Vent covers in restrooms need cleaning.
1 points: VENTILATION HOOD SYSTEM
Hood noted in need of cleaning.
Inspection Date: 3/12/2025
Total Score:96
2 points: FOOD CONTACT SURFACES - DESIGN
Cutting boards noted not in good repair
1 points: NON FOOD CONTACT SURFACES - DESIGN
Door gaskets on reachin coolers noted not in good repair.
1 points: FLOORS WALLS CEILINGS
Walls ceiling and ceiling vents in the dishwashing area noted in need of cleaning.

back