Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 4/9/2026
Total Score:89

Critical Violations

5 points: CROSS CONTAMINATION

Raw meat/fish noted being stored above food not to be further cooked (Vegetables).

Non-Critical Violations

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Reachin cooler and freezer interiors and exteriors curtains between food prep areas and other equipment exteriors noted need cleaning

1 points: FLOORS WALLS CEILINGS

Walls and floors in the food prep areas noted in need of cleaning.

1 points: VENTILATION HOOD SYSTEM

Hood vent and filters need cleaning.

1 points: IN-USE UTENSILS

In - use utensils noted being stored with the handles laying in the rice flour etc. Also all scoops must have handles.

City of Sioux Falls, SD