Facility:
FANCY BOWL
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 10/9/2026
Total Score:89
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| A kitchen employee was observed eating in an area that was inapproriate (Back food prep table by coolers) and could result in contamination of food products or clean work areas. |
Non-Critical Violations
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Reachin cooler and freezer interiors and exteriors curtains between food prep areas and other equipment exteriors noted need cleaning |
| 1 points: IN-USE UTENSILS |
| In - use utensils noted being stored with the handles laying in the rice flour etc. Also all scoops must have handles and do not use bowls or similar items. |
Inspection Date: 4/9/2026
Total Score:89
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat/fish noted being stored above food not to be further cooked (Vegetables). |
Non-Critical Violations
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Reachin cooler and freezer interiors and exteriors curtains between food prep areas and other equipment exteriors noted need cleaning |
| 1 points: IN-USE UTENSILS |
| In - use utensils noted being stored with the handles laying in the rice flour etc. Also all scoops must have handles. |