Facility: FANCY BOWL

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 1/23/2025
Total Score:95
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counter in food prep area.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Wooden shelves not properly sealed.
1 points: FLOORS WALLS CEILINGS
Walls and floors in the food prep area noted in need of cleaning.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Interiors of coolers and freezers noted need cleaning
Inspection Date: 10/1/2024
Total Score:93
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counter in food prep area.
1 points: IN-USE UTENSILS
In - use utensils noted being stored with the handles laying in the white and brown rice
1 points: NON FOOD CONTACT SURFACES - DESIGN
Wooden shelves in the kitchen not properly sealed. Cardboard being used as a shelf liner not properly designed surface
1 points: NON FOOD CONTACT SURFACES - CLEAN
Cooler doors and interiors noted need cleaning
1 points: FLOORS WALLS CEILINGS
Walls floors ceiling and ceiling vents in the food prep area noted in need of cleaning.
1 points: TEMPERATURE MEASURING DEVICES
Coolers and freezers noted with no thermometers.

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