Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/20/2025
Total Score:91

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

The hand washing lavatory noted with no hot water provided. Hot water line was turned off .

Non-Critical Violations

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods (Chicken) noted not being thawed using approved methods

1 points: IN-USE UTENSILS

In - use utensils noted being stored with the handles laying in the rice flour etc. Also all scoops must have handles.

1 points: FLOORS WALLS CEILINGS

Walls and floors in the food prep areas noted in need of cleaning.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Reachin cooler and freezer interiors and exteriors curtains between food prep areas and other equipment exteriors noted need cleaning

1 points: NON FOOD CONTACT SURFACES - DESIGN

Wooden shelves in the kitchen not properly sealed.

Inspection Date: 1/23/2025
Total Score:95

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in food prep area.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Wooden shelves not properly sealed.

1 points: FLOORS WALLS CEILINGS

Walls and floors in the food prep area noted in need of cleaning.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Interiors of coolers and freezers noted need cleaning

City of Sioux Falls, SD