Facility:
PIZZA HUT # 6014027
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 5/12/2025
Total Score:96
| 2 points: FOOD CONTACT SURFACES - DESIGN |
| Reach-in cooler doors noted not closing properly and have the tendency to hang slightly open. This could result in cooler failure and future cold holding violations. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the walk-in cooler and kitchen (under and around in-place equipment) noted in need of cleaning. Also some ceiling vents noted with dust build up. |
| 1 points: NON FOOD CONTACT SURFACES - DESIGN |
| Duct tape or adhesive backed vinyl noted on cooler handles due to the steel edges being to sharp. The duct tape is not a smooth easily cleanable and non-absorbent surface and should be replaced with a more permanent and acceptable option. Recommended to consult with cooler manufacturer about problem and for solutions. |
Inspection Date: 10/9/2024
Total Score:96
Critical Violations
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| A hand drying device was noted not provided at the hand washing lavatory near the main pizza prep line. Paper towel dispenser was jammed and needed to be corrected. |
Non-Critical Violations
| 1 points: NON FOOD CONTACT SURFACES - DESIGN |
| Duct tape or adhesive backed vinyl noted on cooler handles due to the steel edges being to sharp. The duct tape is not a smooth easily cleanable and non-absorbent surface and should be replaced with a more permanent and acceptable option. Recommended to consult with cooler manufacturer about problem and for solutions. |