Facility:
OC CRAWFORDS
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/10/2026
Total Score:91
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Cold holding unit in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| A hand drying device was noted not provided at the hand washing lavatory in the bar. Soap was at the dump sink with no hand drying as well. These were both corrected immediately. |
Non-Critical Violations
| 2 points: THAWING POTENTIALLY HAZARDOUS FOOD |
| Potentially hazardous foods noted not being thawed using approved methods. Vacuum packaged fish noted being thawed without the seal being broken or the product out of the bag. Vacuum packaged fish can contain bacteria that can activate during thawing under anaerobic conditions. |
Inspection Date: 10/1/2025
Total Score:92
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Staff was observed touching clothing and dirty towels with gloved hands and then continued to work without changing gloves or washing hands. |
Non-Critical Violations