Food Service Inspections

Facility: FATU AFRICAN MARKET

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/28/2025
Total Score:91

Critical Violations

5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD

Rice noted not being adequately cooled to prevent the growth of harmful bacteria. Observed rice to be at 100?F after the cooling process started 4.5 hours before inspection. The rice was discarded.

Non-Critical Violations

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided for chlorine.

2 points: POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of beef chicken was noted not being properly dated for disposition.

Inspection Date: 3/31/2025
Total Score:90

Critical Violations

4 points: COLD AND HOT STORAGE EQUIPMENT

Hot holding unit in the facility being used for hot holding temp of 140 degrees F was not at the proper temperature.

Non-Critical Violations

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods noted not being thawed using approved methods Burnt beef skin was not properly being thawed.

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided.

2 points: CONTAMINATION DURING STORAGE

Food noted being stored not covered in walk-in cooler.

City of Sioux Falls, SD

Health Department

Facility: FATU AFRICAN MARKET