Facility:
FATU AFRICAN MARKET
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 5/11/2026
Total Score:98
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of chicken rice and other food items cooked to be served throughout the week was noted not being properly dated for disposition. |
Inspection Date: 10/28/2025
Total Score:91
Critical Violations
| 5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD |
| Rice noted not being adequately cooled to prevent the growth of harmful bacteria. Observed rice to be at 100?F after the cooling process started 4.5 hours before inspection. The rice was discarded. |
Non-Critical Violations