Facility: MARY'S MOUNTAIN COOKIES

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 7/15/2026
Total Score:95
2 points: POT HAZ RTE FOOD DATING AND DISPOSITION
Ready to eat potentially hazardous food in the form of raw cookie dough in the upright retail freezer and ready to eat cookie dough in the upright retail cooler was noted not being properly dated for disposition.
2 points: FOOD CONTACT SURFACES - CLEAN
Defrost undercounter cooler (below microwave) to prevent excessive frost build up.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Fan utilized to cool bakery items has debris build up on blades and on guard.
Inspection Date: 1/28/2026
Total Score:100
No Violations

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