Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 2/25/2025
Total Score:95

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine in the bar

Non-Critical Violations

1 points: FLOORS WALLS CEILINGS

Walls and ceiling in the kitchen noted in need of cleaning.

Inspection Date: 9/23/2024
Total Score:91

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine.

3 points: POISONS/TOXIC MATERIALS AND MEDICINE

Chemical spray bottles noted not labeled in food prep area.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - DESIGN

Cutting boards noted not in good repair

City of Sioux Falls, SD