Food Service Inspections

Facility: NEIGHBORHOOD MARKET

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 12/4/2025
Total Score:81

Critical Violations

5 points: COOKING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous food noted not being adequately reheated. Rice noted being kept at room temperature for more than 4 hours to serv. Food can be kept hot or cold and reheated using approved methods.

4 points: SANITIZATION OF EQUIP. AND UTENSILS

Inadequate sanitizing with quaternary ammonia was noted in the three compartment sink. The sink was noted not set up but the facility was actively washing dishes. The sanitizer bottle was noted empty under the sink as well.

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Hand washing lavatory noted not operating.

Non-Critical Violations

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided. The three compartment sink was noted not being properly operated.

2 points: FOOD CONTACT SURFACES - CLEAN

Reachin freezer interior not properly maintained.

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods noted not being thawed using approved methods

1 points: TEMPERATURE MEASURING DEVICES

Chest freezers noted with no thermometer.

City of Sioux Falls, SD

Health Department

Facility: NEIGHBORHOOD MARKET