Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/6/2025
Total Score:95

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

The hand washing lavatory noted with no hot holding temp of 140 degrees F water provided.

Non-Critical Violations

1 points: FLOORS WALLS CEILINGS

Floor needs routine cleaning.

1 points: TEMPERATURE MEASURING DEVICES

Food thermometer noted not scaled to 2 degrees F or 1 degree C.

Inspection Date: 5/17/2025
Total Score:93

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

A hand drying device was noted not provided at the hand washing lavatory in the food prep area.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution. No adequate sanitizer in food truck.

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided.

City of Sioux Falls, SD