Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 4/14/2026
Total Score:92

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machines at both bars. No sanitizer reading present.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Ice machine interiors and pop nozzel holders at both bars not properly maintained.

1 points: FLOORS WALLS CEILINGS

Floors and walls in the kitchen and both bars noted in need of cleaning under and around in place equipment.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Walkin cooler door gaskets noted not in good repair.

Inspection Date: 10/23/2025
Total Score:92

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Main bar dish washer no sanitizer.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Upstairs ice machine interior and pop nozzel holders at both bars not properly maintained.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Portable fan guards and fans in kitchen food prep area and hand sink in the downstairs bar noted not clean.

1 points: FLOORS WALLS CEILINGS

Floors and walls in the kitchen and both bars noted in need of cleaning under and around in place equipment.

City of Sioux Falls, SD