Facility: CLUB DAVID

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 6/10/2025
Total Score:94
2 points: POT HAZ RTE FOOD DATING AND DISPOSITION
Ready to eat potentially hazardous food in the form of cut fruit in walk-in cooler upright kitchen cooler and second floor bar cooler and chicken and other protiens in upright freezer was noted not being properly dated for disposition.
2 points: FOOD CONTACT SURFACES - CLEAN
Main floor soda nozzle holder not properly maintained.
1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES
Cups noted being stored on the floor in main floor storage room.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Fan guards for box fan in kitchen food prep area noted not clean.

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