Food Service Inspections

Facility: CLUB DAVID

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/23/2025
Total Score:92

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Main bar dish washer no sanitizer.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Upstairs ice machine interior and pop nozzel holders at both bars not properly maintained.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Portable fan guards and fans in kitchen food prep area and hand sink in the downstairs bar noted not clean.

1 points: FLOORS WALLS CEILINGS

Floors and walls in the kitchen and both bars noted in need of cleaning under and around in place equipment.

Inspection Date: 6/10/2025
Total Score:94

2 points: POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of cut fruit in walk-in cooler upright kitchen cooler and second floor bar cooler and chicken and other protiens in upright freezer was noted not being properly dated for disposition.

2 points: FOOD CONTACT SURFACES - CLEAN

Main floor soda nozzle holder not properly maintained.

1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES

Cups noted being stored on the floor in main floor storage room.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Fan guards for box fan in kitchen food prep area noted not clean.

City of Sioux Falls, SD

Health Department

Facility: CLUB DAVID