Facility:
BIFTU GROCERY STORE & RESTAURANT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/17/2025
Total Score:95
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the flour and sugar. |
| 1 points: FLOORS WALLS CEILINGS |
| Floor and walls under and around cooking equipment noted in need of cleaning. |
Inspection Date: 3/31/2025
Total Score:94
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Chicken and rice noted not being held at 140 degrees fahrenheit or above. Potentially hazardous food like meats and cooked carbohydrates must be kept above 140?F or below 41?F. Corrected through training on the topic. |
Non-Critical Violations