Facility: PLAZA AZTECA

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 3/18/2026
Total Score:80
Critical Violations
4 points: PERSON IN CHARGE
The Assistant Manager on duty during the course of the inspection was not able to present a Certified Manager's Certificate within the appropriate time.
4 points: SANITIZATION OF EQUIP. AND UTENSILS
An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine in the bar
3 points: INSECT RODENT ANIMAL CONTROL
The back door to the kitchen has a large gap at the bottom which would allow the entrance of insects and/ or rodents.
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Paper towels noted not provided at the hand washing lavatory in the bar.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - DESIGN
Cutting boards noted not in good repair
2 points: FOOD CONTACT SURFACES - CLEAN
Ice machine interior not properly maintained.
2 points: CONTAMINATION DURING STORAGE
Food noted being stored on the floor in walk-in cooler
Inspection Date: 10/29/2025
Total Score:96
2 points: CONTAMINATION DURING STORAGE
Food noted being stored on the floor in walk-in cooler and walk-in freezer
1 points: FLOORS WALLS CEILINGS
Walls and floors in the food prep area noted in need of cleaning.
1 points: REFUSE STORAGE
Exterior garbage and recyclables containers noted not covered with a tight fitting lids.

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