Facility: KATHMANDU INDIAN CUISINE

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 11/14/2024
Total Score:95
2 points: CONTAMINATION DURING STORAGE
Food noted being stored not covered in walk-in freezer and in chest freezer.
2 points: FOOD CONTACT SURFACES - CLEAN
Can opener and some cutting boards noted not properly maintained.
1 points: FLOORS WALLS CEILINGS
Vent covers and some ceiling areas in food prep area noted in need of cleaning. Floors under equipment noted in need of cleaning.
Inspection Date: 5/9/2024
Total Score:95
2 points: FOOD CONTACT SURFACES - CLEAN
Cutting boards noted not properly maintained.
1 points: VENTILATION HOOD SYSTEM
Vent hood filters noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Vent covers and ceilings in food prep area noted in need of cleaning. Floors under equipment noted in need of cleaning.
1 points: IN-USE UTENSILS
In - use utensil noted being stored with the handle laying in the ice.

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