Facility:
KATHMANDU INDIAN CUISINE
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 3/10/2026
Total Score:68
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat noted being stored above food not to be further cooked. Observed raw chicken and raw shrimp being stored above whole vegetables below in walk in cooler. |
| 5 points: EMPLOYEE HYGIENE |
| Kitchen employees was observed touching body parts and clothing and then continued to work without washing hands. |
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Dish machine was tested at 10 ppm chlorine. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| Hand washing lavatory in food prep area noted blocked with garbage can. The hand washing lavatory in the food prep area noted being used for other than hand washing. Observed hand washing lavatory being used as a dump sink. |
Non-Critical Violations
| 2 points: CONTAMINATION DURING STORAGE |
| Spices in dry storage area and sauces in the walk in cooler noted being stored not covered in food storage. Food noted not properly labeled in the chest freezer prep top coolers and in the walk in cooler. |
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of raw meats cut vegetables and sauces was noted not being properly dated for disposition through out the facility. |
| 1 points: FLOORS WALLS CEILINGS |
| Ceiling in the kitchen noted in need of cleaning. Observed ceiling tiles and air vents with heavy debris build up above expo and kitchen areas. Floors in the kitchen noted in need of cleaning. Heavy grease build up on floor through out space. |
| 1 points: NON FOOD CONTACT SURFACES - DESIGN |
| Walk in cooler door noted not in good repair. Observed damage to the floor of the walk in cooler door frame which is non-absorbent and not easily cleanable. |
| 1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES |
| Cases of single use storage containers noted being stored on the floor in the storage area/office. Observed to-go containers being stored on the floor in the dining room. |
Inspection Date: 11/6/2025
Total Score:94
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Food equipment not properly maintained. Cutting boards on the pre-top coolers are heavily grooved and stained. Mechanical dough roller has heavy debris build up from uses days before. |
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of marinated chicken and beef was noted not being properly dated for disposition in the prep top coolers and in walk in cooler. |
| 1 points: FLOORS WALLS CEILINGS |
| Ceiling in the kitchen noted in need of cleaning. Vent covers in kitchen noted not clean. |