Food Service Inspections

Facility: KATHMANDU INDIAN CUISINE

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 11/6/2025
Total Score:94

2 points: FOOD CONTACT SURFACES - CLEAN

Food equipment not properly maintained. Cutting boards on the pre-top coolers are heavily grooved and stained. Mechanical dough roller has heavy debris build up from uses days before.

2 points: POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of marinated chicken and beef was noted not being properly dated for disposition in the prep top coolers and in walk in cooler.

1 points: FLOORS WALLS CEILINGS

Ceiling in the kitchen noted in need of cleaning. Vent covers in kitchen noted not clean.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Racks and wire carts noted not clean. Observed heavy debris build up on wire shelving and wire cart in kitchen.

Inspection Date: 5/13/2025
Total Score:91

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods noted not being thawed using approved methods.

2 points: FOOD CONTACT SURFACES - DESIGN

Cutting board noted not in good repair.

2 points: CONTAMINATION DURING STORAGE

Some food that has been prepared a few days ago noted being stored not covered in chest freezers.

1 points: FLOORS WALLS CEILINGS

Ceiling and ceiling attachements in the food prep area noted in need of cleaning. Floors under and around equipment noted in need of cleaning.

City of Sioux Falls, SD

Health Department

Facility: KATHMANDU INDIAN CUISINE