Facility:
RAMADA BY WYNDHAM
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 8/18/2026
Total Score:100
| No Violations |
| Reach-in cooler was noted barely too warm at 42?F however hot breakfast items were recently placed in it to cool. The thermostat was turned slightly colder to accomadate this and the increased temperature in the building during the summer time. This is not a violation currently but something to watch going forward. |
Inspection Date: 5/7/2026
Total Score:91
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| No dish sanitizer was located by the 3-compartment for use. There were also no drain stoppers present in the sink basins. Because of this it is not possible for proper sanitization of dishes to have been occuring. Critical violation corrected on the spot through training on the topic obtaining a drain stopper and bringing a bottle of chlorine bleach over the dish washing area. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| Soap and hand drying device (no paper towels) were noted not provided at the hand washing lavatory in the food area. Due to the repeated occurence of this critical violation re-inspection for this critical item will occur by 5-14-26. Soap and paper towels must be at all hand sinks in order for the vioaltion to corrected. |
Non-Critical Violations