Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 2/26/2026
Total Score:98

1 points: FLOORS WALLS CEILINGS

Floors in food prep area (Tiles coming up and cracking) and ceilling tiles in emplyee bathroom noted need repair.

1 points: FLOORS WALLS CEILINGS

Floors under and around in place equipment noted in need of cleaning and ceiling around vents.

1 points: TOILET FACILITIES

Toilet room door noted not self closing.

Inspection Date: 11/4/2025
Total Score:93

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine.

Non-Critical Violations

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods (Meats) noted not being thawed using approved methods.

1 points: VENTILATION HOOD SYSTEM

Hood above dish machine and above grills noted not clean.

City of Sioux Falls, SD