Food Service Inspections

Facility: SALAS SALSAS

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 11/4/2025
Total Score:93

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine.

Non-Critical Violations

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods (Meats) noted not being thawed using approved methods.

1 points: VENTILATION HOOD SYSTEM

Hood above dish machine and above grills noted not clean.

Inspection Date: 6/17/2025
Total Score:93

Critical Violations

5 points: CROSS CONTAMINATION

Raw meat noted being stored above food not to be further cooked. Observed ground chorizo stored above cases of tortilla shells and flats of eggs above leafy greens.

Non-Critical Violations

1 points: NON FOOD CONTACT SURFACES - CLEAN

Storage shelving that stored clean food containers near cook-line has debris build up.

1 points: LIGHTING

The lights noted not shielded in kitchen. Observed LED panel lights above stove flat top grill and deep fryers inside of vent hood. One of the lights has melted and light panels are hanging from the wires above the deep fryer.

City of Sioux Falls, SD

Health Department

Facility: SALAS SALSAS