Facility:
SALAS SALSAS
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/17/2025
Total Score:93
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat noted being stored above food not to be further cooked. Observed ground chorizo stored above cases of tortilla shells and flats of eggs above leafy greens. |
Non-Critical Violations
| 1 points: LIGHTING |
| The lights noted not shielded in kitchen. Observed LED panel lights above stove flat top grill and deep fryers inside of vent hood. One of the lights has melted and light panels are hanging from the wires above the deep fryer. |
Inspection Date: 12/3/2024
Total Score:95
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Will utilize the 3-basin sink to wash dishes until the dish machine is fixed. |
Non-Critical Violations