Facility:
SISOUVANH (MOBILE)
Go back to search page
Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/17/2024
Total Score:95
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Rice noted at room temperature. Rice must be either be kept below 41?F above 140?F or marked when prepared and disposed of every 4 hours. Corrected by education on the topic and removing rice from service. |
Inspection Date: 5/6/2024
Total Score:97
Critical Violations
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| The hand washing lavatory noted with no hot water provided. Hand sink shall be operational whenever food preparation or food service is occurring in the mobile unit. Please leave pump and water heater on whenever in the truck. |