Facility:
TAICHI BUBBLE TEA
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/6/2024
Total Score:98
| 2 points: CONTAMINATION FROM WIPING CLOTHS |
| No sanitizing solution noted being used for counter for food contact surfaces. Please use either a chlorine based sanitizer like bleach or a quaternary ammonia based sanitizer solution. |
Inspection Date: 5/7/2024
Total Score:95
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Time rather than temperature was being used but in an inproper manner as a control for public health protection. Time was not recorded for rice. Time must be immediately recorded and written down each time rice is put out for service. Rice must be discarded every 4 hours. |
Non-Critical Violations
| No Violations |
| Salmon must be Frozen below -4?F for at least 7 days. Receiving date time and freezer temperature must be recorded and these continual records must be saved for at least 90 days. |