Facility:
TAQUERIA GONZALEZ (MOBILE)
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 5/10/2025
Total Score:81
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Hand sink was blocked paper towels not opened so hand washing could not have occurred. |
| 5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD |
| Beef noted cooked in morning at 6am and not cooled quickly enough. Food must cool from 140?F to 70?F in 2 hours and then from 70?F to 41?F in 4 more hours. Beef was brought back to 165?F and will be kept above 140?F until service then disposed to correct the violation. |
Non-Critical Violations
Inspection Date: 4/18/2024
Total Score:100