Facility: THAI TEN

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 5/6/2026
Total Score:96
1 points: FLOORS WALLS CEILINGS
Floors and walls under and around cooking equipment and ceiling tiles around vents noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Floors by the mop sink noted need repair..
1 points: VENTILATION HOOD SYSTEM
Vent hood and filters noted not clean.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Reachin cooler interiors and exteriors reachin cooler/freezer door gaskets counters shelves and other equipment exteriors noted not clean
1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS
Unwrapped utensils (Spoons Knives and Forks) noted being offered in such a way that the lip or food portion must be touched to obtain the utensil
Inspection Date: 10/29/2025
Total Score:95
1 points: FLOORS WALLS CEILINGS
Floors and walls under and around cooking equipment noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Floors by the mop sink noted need repair..
1 points: NON FOOD CONTACT SURFACES - CLEAN
Reachin cooler interiors and exteriors reachin cooler/freezer door gaskets counters shelves and other equipment exteriors noted not clean
1 points: IN-USE UTENSILS
In - use utensil noted being stored with the handle laying in rice.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Shelf under prep counter noted not properly designed.
1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS
Unwrapped utensils noted being offered in such a way that the lip or food portion must be touched to obtain the utensil.

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