Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/29/2025
Total Score:95

1 points: FLOORS WALLS CEILINGS

Floors and walls under and around cooking equipment noted in need of cleaning.

1 points: FLOORS WALLS CEILINGS

Floors by the mop sink noted need repair..

1 points: NON FOOD CONTACT SURFACES - CLEAN

Reachin cooler interiors and exteriors reachin cooler/freezer door gaskets counters shelves and other equipment exteriors noted not clean

1 points: IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in rice.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Shelf under prep counter noted not properly designed.

1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS

Unwrapped utensils noted being offered in such a way that the lip or food portion must be touched to obtain the utensil.

Inspection Date: 6/6/2025
Total Score:88

Critical Violations

5 points: CROSS CONTAMINATION

Raw meat and eggs noted being stored above food not to be further cooked in 2 door upright cooler.

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Hand washing lavatory in behind counter noted blocked with dishes. Observed cups in handwash sink behind front counter.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in food prep area.

1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES

Single service noted being stored on the floor behind front counter.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Shelf under prep counter noted not properly designed. Observed a shelf under prep area counter that is constructed of an absorbent material.

City of Sioux Falls, SD