Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 6/6/2025
Total Score:88

Critical Violations

5 points: CROSS CONTAMINATION

Raw meat and eggs noted being stored above food not to be further cooked in 2 door upright cooler.

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Hand washing lavatory in behind counter noted blocked with dishes. Observed cups in handwash sink behind front counter.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in food prep area.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Shelf under prep counter noted not properly designed. Observed a shelf under prep area counter that is constructed of an absorbent material.

1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES

Single service noted being stored on the floor behind front counter.

Inspection Date: 12/13/2024
Total Score:95

2 points: CONTAMINATION DURING STORAGE

Food noted being stored on the floor in the back storage area and in the walk-in freezer.

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Meat noted being thawed out at room temperature.

1 points: IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the black ice bin in front counter area.

City of Sioux Falls, SD