Facility: SMOKED CULTURE THE

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 11/14/2024
Total Score:92
Critical Violations
5 points: EMPLOYEE HYGIENE
Employee noted handling food contact items with contaminated hands. Employee noted drinking personal beverage with gloved hands and returning to work. Employee needs to de-glove wash hands and then put on new gloves whenever taking a drink or changining tasks. Critical violation corrected through training on the topic.
Non-Critical Violations
1 points: IN-USE UTENSILS
Ice scoop storage pan noted in need of cleaning.
1 points: PLUMBING SYSTEM
Plumbing leading to hand sink noted with small leak in need of repair.
1 points: FLOORS WALLS CEILINGS
Floors in the kitchen noted with pitting and in need of repair.
1 points: FLOORS WALLS CEILINGS
Floors in the kitchen noted in need of cleaning.
Inspection Date: 2/27/2024
Total Score:91
Critical Violations
4 points: SANITIZATION OF EQUIP. AND UTENSILS
An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Critical corrected by priming we'll have Ecolab look at machine.
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Hand washing lavatory in kitchen noted blocked with soaking pan. Pan removed from sink basin to correct the violation.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Steam well basins and shelf under griddle noted not properly maintained.

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