Facility:
SMOKED CULTURE THE
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/24/2025
Total Score:93
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine in the bar area. Re-inspection will occur on or before 7-2-25. If it cannot be repaired due to a delay in receiving parts etc. the health inspector must be notified before 7-2-25. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Reach-in cooler interior and meat cutting station noted not properly maintained. Meat cutting station must washed rinsed and sanitized every 4 hours while in use. |
Inspection Date: 11/14/2024
Total Score:92
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Employee noted handling food contact items with contaminated hands. Employee noted drinking personal beverage with gloved hands and returning to work. Employee needs to de-glove wash hands and then put on new gloves whenever taking a drink or changining tasks. Critical violation corrected through training on the topic. |
Non-Critical Violations
| 1 points: PLUMBING SYSTEM |
| Plumbing leading to hand sink noted with small leak in need of repair. |