Facility:
COURTYARD BY MARRIOTT
Go back to search page
Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 2/4/2025
Total Score:98
Inspection Date: 10/29/2024
Total Score:90
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. Temperature noted at 115?F. Minimum of 160?F required for proper sanitization. This critical violation will be re-inspected within 10 days. |
Non-Critical Violations
| 2 points: CONTAMINATION FROM WIPING CLOTHS |
| Wiping cloths noted laying on counter in kitchen and front service area. Also sanitizer bucket noted too low of concentration of Quat. sanitizer possibly left from the evening before. |