Food Service Inspections

Facility: TERIYAKI MADNESS

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 12/4/2024
Total Score:90

Critical Violations

5 points: CROSS CONTAMINATION

Raw chicken noted over raw beef. Raw meats are to be stored according to final cooking temperature. Whole muscle raw meats should be stored as follows from bottom to top: chicken beef pork and seafood with all ready-to-eat or pre-cooked products on top. Corrected through training on the topic.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Prep surface lids and surface around lids on steam wells noted in need of cleaning.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Reach-in cooler door gasket on under counter cooler across from grill noted not in good repair.

1 points: IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the dry rice.

1 points: VENTILATION HOOD SYSTEM

Hoods filters and pipes in hoods noted not clean.

Inspection Date: 6/6/2024
Total Score:92

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

A hand drying device was noted not provided at the hand washing lavatory in the kitchen. Paper towels replaced in dispenser to correct the violation.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Prep counters cutting boards range top and magnetic knife block noted not properly cleaned or maintained.

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods noted not being thawed using approved methods. Thawing of chicken and noodles at room temperature noted on bottom shelf of wire rack shelving unit.

1 points: FLOORS WALLS CEILINGS

Floors in the kitchen noted in need of cleaning.

City of Sioux Falls, SD

Health Department

Facility: TERIYAKI MADNESS