Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 2/11/2026
Total Score:91

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

No paper towels wers provided at both hand washing sinks in the food prep area. Corrected upon request

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in food prep area.

2 points: DISHWASHING FACILITIES

Chlorine sanitizer test kit noted not provided at time of inspection

1 points: FLOORS WALLS CEILINGS

Walls ceiling and ceiling vents in the food prep area noted in need of cleaning.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Door gaskets on reachin coolers noted not in good repair.

Inspection Date: 8/12/2025
Total Score:91

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine.

3 points: POISONS/TOXIC MATERIALS AND MEDICINE

Chemicals noted not labeled in food prep area.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - DESIGN

Pizza pans noted not in good repair

City of Sioux Falls, SD