Food Service Inspections

Facility: SCAPEGOAT/ ALIBI

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 5/7/2026
Total Score:91

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Soap was noted not provided at the hand washing lavatory in the lower level prep area.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Cases of food noted being stored on the floor in walk-in freezer.

2 points: FOOD CONTACT SURFACES - CLEAN

Observed knives not properly cleaned prior to storing back on the knife block with the clean knives.

1 points: FLOORS WALLS CEILINGS

Walls in the lower level food prep area noted not easily cleanable. The walls are unpainted absorbent wall board. Ceiling in the food prep area is bare duct work steel trusses and plumbing that is not easily cleanable. All food prep areas must have a ceiling that is not difficult to clean.

1 points: IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the flour near the pizza oven.

Inspection Date: 9/2/2025
Total Score:86

Critical Violations

5 points: EMPLOYEE HYGIENE

Kitchen employees was observed touching body parts and continuing to work without washing hands.

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine in the main kitchen at approximately 10 ppm and in the bar area at 0 ppm.

3 points: CONTAMINATION BY EMPLOYEES

Bare hand contact with ready to eat food noted not being avoided.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Wooden and metal pizza peels not properly cleaned and sanitized at the proper intervals. Interior of microwave in main kitchen has food build up on glass platter.

City of Sioux Falls, SD

Health Department

Facility: SCAPEGOAT/ ALIBI