Food Service Inspections

Facility: SCAPEGOAT/ ALIBI

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/22/2026
Total Score:93

Critical Violations

5 points: CROSS CONTAMINATION

Raw meat noted being stored above food not to be further cooked. Observed fish being stored below raw beef in the drawer style cooler below flat top grill.

Non-Critical Violations

2 points: POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of spinach artichoke dip house made sauces and hard meats opened out of their original package was noted not being properly dated for disposition.

Inspection Date: 5/7/2026
Total Score:91

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Soap was noted not provided at the hand washing lavatory in the lower level prep area.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Observed knives not properly cleaned prior to storing back on the knife block with the clean knives.

2 points: CONTAMINATION DURING STORAGE

Cases of food noted being stored on the floor in walk-in freezer.

1 points: FLOORS WALLS CEILINGS

Walls in the lower level food prep area noted not easily cleanable. The walls are unpainted absorbent wall board. Ceiling in the food prep area is bare duct work steel trusses and plumbing that is not easily cleanable. All food prep areas must have a ceiling that is not difficult to clean.

1 points: IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the flour near the pizza oven.

City of Sioux Falls, SD

Health Department

Facility: SCAPEGOAT/ ALIBI