Food Service Inspections

Facility: SCAPEGOAT

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/2/2025
Total Score:86

Critical Violations

5 points: EMPLOYEE HYGIENE

Kitchen employees was observed touching body parts and continuing to work without washing hands.

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine in the main kitchen at approximately 10 ppm and in the bar area at 0 ppm.

3 points: CONTAMINATION BY EMPLOYEES

Bare hand contact with ready to eat food noted not being avoided.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Wooden and metal pizza peels not properly cleaned and sanitized at the proper intervals. Interior of microwave in main kitchen has food build up on glass platter.

Inspection Date: 4/8/2025
Total Score:98

2 points: CONTAMINATION FROM WIPING CLOTHS

Wet wiping cloth noted laying on counter in food prep area.

City of Sioux Falls, SD

Health Department

Facility: SCAPEGOAT