Facility: LITTLE CAESARS PIZZA

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 7/9/2026
Total Score:94
Critical Violations
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Soap was noted not provided at the hand washing lavatory in the food prep area next to the 3 compartment sink.
Non-Critical Violations
1 points: FLOORS WALLS CEILINGS
Ceiling and ceiling vents in the kitchen noted in need of cleaning espacially the oven area.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Underside of pizza oven conveyors has heavy debris build up on in-feed and out-feed ends.
1 points: IN-USE UTENSILS
In - use utensil noted being stored with the handle laying in the cheese and in other pizza toppings.
Inspection Date: 4/10/2026
Total Score:87
Critical Violations
5 points: EMPLOYEE HYGIENE
Kitchen employees was observed touching clothing phones changed tasks including cash register/front counter and then continued to work without washing hands.
4 points: SANITIZATION OF EQUIP. AND UTENSILS
Inadequate sanitizing with quaternary ammonia was noted in the three compartment sink.
3 points: HANDWASHING LAVATORIES AND SUPPLIES
A hand drying device was noted not provided at the hand washing lavatory in the kitchen closest to the front counter.
Non-Critical Violations
1 points: NON FOOD CONTACT SURFACES - DESIGN
Front display shelf edges have missing laminate trim edges exposing the absorbant materials below making the shelves not properly sealed.

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