Facility: BOSTON PIZZA & SPORTS BAR

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 5/7/2026
Total Score:93
Critical Violations
3 points: HANDWASHING LAVATORIES AND SUPPLIES
A hand drying device was noted not provided at the hand washing lavatory in the bar area. Towels out.
Non-Critical Violations
1 points: VENTILATION HOOD SYSTEM
Hood and filters noted not clean.
1 points: FLOORS WALLS CEILINGS
Floors and walls in the kitchen and bar area noted in need of cleaning under and around in place equipment.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Reachin cooler/freezer interiors and exteriors walk in cooler fan guards and other equipment exteriors noted not clean
1 points: NON FOOD CONTACT SURFACES - DESIGN
Spatula handles noted not in good repair.
Inspection Date: 11/7/2025
Total Score:90
Critical Violations
3 points: INSECT RODENT ANIMAL CONTROL
The building containing the food service was noted with a structure which would allow the entrance of insects and/ or rodents. Kitchen exirt/delivery door noted with gap on the bottom.
Non-Critical Violations
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counter in kitchen.
2 points: THAWING POTENTIALLY HAZARDOUS FOOD
Potentially hazardous foods (Alfredo Sauce) noted not being thawed using approved methods
2 points: CONTAMINATION DURING STORAGE
Salmon noted thawing in vacuum seal container. When thawing Salmon it must be completely removed from the vacuum seal container or bag cut open breaking the seal.
1 points: LIGHTING
Inadequate lighting was noted above the grill area in the kitchen. Hood lights not working.

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