Facility:
BOTSKI'S
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 3/5/2026
Total Score:91
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Cold holding unit in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Burger/chislic cooler was noted above 41 degrees F. Prodouct was removed and discarded. |
Non-Critical Violations
| 2 points: CONTAMINATION DURING STORAGE |
| Food noted being stored on the floor in walk-in cooler. Hamburger meat in tub noted being stored on the floor. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the food prep area noted in need of cleaning. Ceiling and vent covers noted in need of cleaning. |
| 1 points: LIGHTING |
| Some light covers noted broken in the kitchen. |
Inspection Date: 8/13/2025
Total Score:95
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Cutting board not properly maintained. Can opener noted not properly maintained. Inside of reach in coolers/freezers noted not properly maintained. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the kitchen noted in need of cleaning especially under equipment. Restroom vent cover noted in need of cleaning. |
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the ice in the bar area. |