Facility:
HACIENDA JALISCO MEXICAN RESTAURANT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 7/16/2025
Total Score:97
| No Violations |
| Inspector Comments: Reminder of proper cooling methods. Potentially hazardous foods must be cooled from 140 degrees fahrenheit to 70 degrees fahrenheit within 2 hours and from 70 degrees fahrenheit to 41 degrees fahrenheit or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be a major contributing factor in many foodbourne illnesses. |
Inspection Date: 3/12/2025
Total Score:99
| 1 points: LIGHTING |
| One of the light covers in the kitchen is not securely in place. The hinge needs to be fixed. |