Food Service Inspections

Facility: TOKYO STEAK HOUSE

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/22/2025
Total Score:78

Critical Violations

5 points: CROSS CONTAMINATION

Raw meat and eggs being stored above vegetables and other ready to eat foods in the 2 door upright coolers and in the cookline prep top cooler.

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine.

3 points: HANDWASHING LAVATORIES AND SUPPLIES

A waste receptacle was noted not provided at the hand washing lavatory in the food prep area ware washing area Hibachi cooking area. Soap was noted not provided at the hand washing lavatory in the hibachi cooking area.

3 points: POISONS/TOXIC MATERIALS AND MEDICINE

Chemicals noted stored in such a way that they could contaminate equipment articles in dry storage area. Observed a jug of herbicide drain cleaner and a used gasoline jug stored in close proximity to single use containers cooking oils and paper to-go bags.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Food noted being stored not covered in freezer and walk in cooler. -Observed frozen noodles laying in freezer unprotected and uncovered. -Observed pans of minced garlic and other sauces uncovered in walk in cooler.

2 points: POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of beef chicken sauces fish was noted not being properly dated for disposition.

2 points: FOOD CONTACT SURFACES - CLEAN

Food equipment not properly maintained. -Meat slicer is not properly cleaned and sanitized after last use. Observed heavy debris build up on blade and all food contact components of slicer. -Observed heavy debris build up on interior of ice maker ice bin.

1 points: IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the rice flour house made sauces spices etc.

Inspection Date: 6/24/2025
Total Score:95

2 points: CONTAMINATION DURING STORAGE

Food noted being stored on an absorbant surface in walk-in cooler and in kitchen area. Food noted being stored uncovered in rech in cooler.

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in food prep area.

1 points: FLOORS WALLS CEILINGS

Cardboard has been noted being used in back storage area and in walk in freezer as floor mats.

City of Sioux Falls, SD

Health Department

Facility: TOKYO STEAK HOUSE