Facility: DIVE THE

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/16/2025
Total Score:93
2 points: THAWING POTENTIALLY HAZARDOUS FOOD
Potentially hazardous foods noted not being thawed using approved methods
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted not stored in adequate sanitizing solution.
2 points: CONTAMINATION DURING STORAGE
Food bins noted not properly labeled.
1 points: FLOORS WALLS CEILINGS
Wall with holes need repair. Floor areas need repair.
Inspection Date: 4/10/2025
Total Score:94
2 points: FOOD CONTACT SURFACES - CLEAN
Meat slicer downstairs and ice machine interior not properly maintained.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Reachin cooler door and top of chest freezer downstairs noted not in good repair.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Reachin cooler/freezer interiors wire racks and other equipment exteriors noted not clean.
1 points: PREMISES
Mops and brooms not hung.
1 points: FLOORS WALLS CEILINGS
Floors in the food prep area and some ceiling tiles downstairs noted needs repair and/or replacing.
1 points: FLOORS WALLS CEILINGS
Floors and walls under and around in place equipment noted in need of cleaning.

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