Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 5/20/2026
Total Score:89

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

The chemicals for the sanitizing rinse noted not being automatically dispensed.

3 points: POISONS/TOXIC MATERIALS AND MEDICINE

Chemicals noted not labeled.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Ice machine interior not properly maintained.

1 points: EMPLOYEE PRACTICES

The employee noted eating in food preparation area.

1 points: FLOORS WALLS CEILINGS

Floors walls and ceilings in facility noted in need of some cleaning and repair work.

Inspection Date: 10/16/2025
Total Score:93

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods noted not being thawed using approved methods

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

2 points: CONTAMINATION DURING STORAGE

Food bins noted not properly labeled.

1 points: FLOORS WALLS CEILINGS

Wall with holes need repair. Floor areas need repair.

City of Sioux Falls, SD