Food Service Inspections

Facility: DIVE THE

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/15/2026
Total Score:94

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

The hand washing lavatory in prep area noted being used for other than hand washing. (discontinue storing scoops and other utensils in the sink) A good supply of disposable towels needed near handsink for convenience in handwashing.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution. (front service area)

1 points: FLOORS WALLS CEILINGS

Floors walls and ceilings in establishment noted in need of cleaning and repairs.

Inspection Date: 5/20/2026
Total Score:89

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

The chemicals for the sanitizing rinse noted not being automatically dispensed.

3 points: POISONS/TOXIC MATERIALS AND MEDICINE

Chemicals noted not labeled.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Ice machine interior not properly maintained.

1 points: EMPLOYEE PRACTICES

The employee noted eating in food preparation area.

1 points: FLOORS WALLS CEILINGS

Floors walls and ceilings in facility noted in need of some cleaning and repair work.

City of Sioux Falls, SD

Health Department

Facility: DIVE THE