Facility: BAYMONT INN BY WYNDAM

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/21/2024
Total Score:96
2 points: DISHWASHING FACILITIES
Sanitizer test kit noted not provided.
1 points: TEMPERATURE MEASURING DEVICES
Reach in cooler and freezer noted with no thermometer.
1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES
Cups noted being stored on the floor.
Inspection Date: 3/20/2024
Total Score:95
Critical Violations
4 points: SANITIZATION OF EQUIP. AND UTENSILS
Inadequate sanitizing with chlorine was noted in the three compartment sink. No sanitizer was being used at the time of the inspection to properly sanitize the utensils.
Non-Critical Violations
1 points: TEMPERATURE MEASURING DEVICES
Reach in freezer and reach in cooler noted with no thermometer.

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