Food Service Inspections

Facility: SABOR LATINO

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 6/27/2025
Total Score:77

Critical Violations

5 points: CROSS CONTAMINATION

Raw meat noted being stored above food not to be further cooked. Order of food cooking temps in coolers was noted in the improper order. Foods with lower cooking temps noted as stored below foods with higher cooking temps.

5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD

refried beans noted not being adequately cooled to prevent the growth of harmful bacteria in stand up cooler in back staorage area. internal temp noted at 69 degrees after being placed in cooler at 8:00pm 6/26.

4 points: SANITIZATION OF EQUIP. AND UTENSILS

Inadequate sanitizing with quaternary ammonia was noted in the three compartment sink.

4 points: PERSON IN CHARGE

The person in charge did not demonstrate knowledge of the proper food handling procedures and operations during the course of the inspection.

Non-Critical Violations

2 points: POT HAZ RTE FOOD DATING AND DISPOSITION

prepared foods in the form of pork fish chicken beef veggies sauces etc was noted not being properly dated for disposition.

1 points: TOILET FACILITIES

Toilet room door noted not self closing.

1 points: IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the flour and rice bins in the back dry storage. In - use utensil noted being stored with the handle laying in the taco meat.

1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES

Lids to-go containers and protion cups noted being stored on the floor in the dart board area.

Inspection Date: 9/25/2024
Total Score:92

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Hand washing lavatory in food prep area noted blocked with dishes. Dishes were removed from the sink during the time of the inspection.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Ice machine interior not properly maintained in bar area.

2 points: CONTAMINATION DURING STORAGE

Flour and single service items noted being stored on the floor in the bathroom.

1 points: VENTILATION HOOD SYSTEM

Hood filters above stove noted in need of cleaning.

City of Sioux Falls, SD

Health Department

Facility: SABOR LATINO