Facility: SABOR LATINO

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/8/2025
Total Score:94
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counter in food prep area.
1 points: LIGHTING
The lights noted not shielded in food prep areas.
1 points: PREMISES
Mops and brooms not hung.
1 points: FLOORS WALLS CEILINGS
Floors and walls in the food prep areas noted in need of cleaning under and around in place equipment.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Portable fan and fan guards reachin cooler interiors and exteriors and other equipment exteriors noted not clean
Inspection Date: 6/27/2025
Total Score:77
Critical Violations
5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD
refried beans noted not being adequately cooled to prevent the growth of harmful bacteria in stand up cooler in back staorage area. internal temp noted at 69 degrees after being placed in cooler at 8:00pm 6/26.
5 points: CROSS CONTAMINATION
Raw meat noted being stored above food not to be further cooked. Order of food cooking temps in coolers was noted in the improper order. Foods with lower cooking temps noted as stored below foods with higher cooking temps.
4 points: SANITIZATION OF EQUIP. AND UTENSILS
Inadequate sanitizing with quaternary ammonia was noted in the three compartment sink.
4 points: PERSON IN CHARGE
The person in charge did not demonstrate knowledge of the proper food handling procedures and operations during the course of the inspection.
Non-Critical Violations
2 points: POT HAZ RTE FOOD DATING AND DISPOSITION
prepared foods in the form of pork fish chicken beef veggies sauces etc was noted not being properly dated for disposition.
1 points: IN-USE UTENSILS
In - use utensil noted being stored with the handle laying in the flour and rice bins in the back dry storage. In - use utensil noted being stored with the handle laying in the taco meat.
1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES
Lids to-go containers and protion cups noted being stored on the floor in the dart board area.
1 points: TOILET FACILITIES
Toilet room door noted not self closing.

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