Facility: DAYS INN BY THE AIRPORT

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/30/2025
Total Score:90
Critical Violations
5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD
Eggs and sausage links not maintained at or below refrigeration temperatures.
4 points: SANITIZATION OF EQUIP. AND UTENSILS
The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. Staff unable to verify proper sanitation temperatures are achieved in the homestyle dish washing machine. Maintain logs of weekly heat tests to verfiy proper sanitation of dishware.
Non-Critical Violations
1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES
Cups and plates noted being stored on the floor in the storage room. Forks spoons knives and plates noted being dispensed so that food or lip contact surfaces are being contaminated at the breakfast area.
Inspection Date: 1/17/2025
Total Score:100

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