Facility:
JACKY'S BURRITO EXPRESS
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 8/6/2025
Total Score:94
Critical Violations
| 5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD |
| Beans noted not being adequately cooled to prevent the growth of harmful bacteria. Beans noted being cooled large deep containers which will not allow for adequate cooling. Beans that were cooking and prepped the day before still noted at 51?F. Strongly recommended to dispose of both containers of beans noted at 51?F. Critical violation corrected by disposing of beans and education on the topic. Shallow pans with a large surface area should be used or cooling wands purchased or used. |
Non-Critical Violations
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the sugar. |
Inspection Date: 2/25/2025
Total Score:91
Critical Violations
| 5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD |
| Sauces noted not being adequately cooled to prevent the growth of harmful bacteria. Sauces noted in deep bucket style containers and covered these containers will not allow for adequate cooling. Use shallow pans with large surface or frozen cooling wands to cool food quickly. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| A hand drying device was noted not provided at the hand washing lavatory in the kitchen and employee restroom. Hand towel dispenser batteries were replaced to correct the violation. |
Non-Critical Violations
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the corn flour beans etc. |