Facility: PAL'S PUB INC DBA GIBS

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 5/14/2025
Total Score:92
2 points: CONTAMINATION DURING STORAGE
Some food boxes noted being stored on floor iinside walkin freezer.
1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES
Some boxes of single-service items noted being stored on floor in lower level strorage.
1 points: TEMPERATURE MEASURING DEVICES
Small red bull reachin coolers in front service area noted with no thermometer inside used to store dairy dressings. A probe thermometer is needed to check internal food temperatures.
1 points: VENTILATION HOOD SYSTEM
Hood vent and filters in hood noted in need of cleaning.
1 points: REFUSE STORAGE
Exterior garbage container noted not covered with a tight fitting lid. (lid is up)
1 points: FLOORS WALLS CEILINGS
Walls and floor behind and beneath cooking equipment needs routine cleaning accumulation of grease. Floor inside walkin cooler and freezer need cleaning. Ceiling vent covers need cleaning. Some ceiling tiles noted missing need replaced. Dishwashing stainless steel needs recaulk to wall. A few floor tiles near ice machine in lower level noted broken need replacement.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Pop gun drain noted in need of cleaning at main bar. Oven interiors need cleaning.
Inspection Date: 10/28/2024
Total Score:82
Critical Violations
4 points: COLD AND HOT STORAGE EQUIPMENT
Cold holding unit in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Meat and cheese products discarded at this time. Placed out of order until repaired.
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Disposable towels noted not provided at hand washing lavatory behind bars.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Pop dispenser holders in main level bar noted in need of cleaning. 'Coke' reachin cooler in lower level used to store food products noted in need of cleaning.
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted not stored in adequate sanitizing solution. Quat = 200 to 400 ppm.
2 points: DISHWASHING FACILITIES
Sanitizer test kit noted not provided.
1 points: FLOORS WALLS CEILINGS
Wall and floor area behind cooking equipment beneath hood need routine cleaning due to grease. Some floor tiles near ice machine in lower level noted cracked need replacing. Floor inside walkin freezer needs cleaning.
1 points: TEMPERATURE MEASURING DEVICES
Small coolers used for storage of dairy dressings noted with no thermometer.
1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES
Single service noted being stored on floor in lower level..
1 points: REFUSE STORAGE
Exterior garbage container noted not covered with a tight fitting lid. (lid up ) Grease container (lid up).
1 points: PREMISES
Wet mops not hung.

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