Facility:
PAL'S PUB INC DBA GIBS
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 7/13/2026
Total Score:97
| 2 points: THAWING POTENTIALLY HAZARDOUS FOOD |
| Potentially hazardous foods noted not being thawed using approved methods. Cheese or some cheese based sauce was noted being thawed in the sink not under running water. |
Inspection Date: 1/22/2026
Total Score:92
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Cold holding unit in the facility being used for cold holding was not functioning adequately. Cooler with the toaster/pizza oven on top noted above 41 degrees F. |
Non-Critical Violations
| 2 points: CONTAMINATION FROM WIPING CLOTHS |
| Wiping cloths noted not stored in adequate sanitizing solution. Kitchen area should have a sanitizer bucket set up to sanitize food prep surfaces. |
| 1 points: TEMPERATURE MEASURING DEVICES |
| Small condiment coolers noted with no thermometer. Some coolers noted with thermometers not in conspicuously placed. |