Food Service Inspections

Facility: PAL'S PUB INC DBA GIBS

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 1/22/2026
Total Score:92

Critical Violations

4 points: COLD AND HOT STORAGE EQUIPMENT

Cold holding unit in the facility being used for cold holding was not functioning adequately. Cooler with the toaster/pizza oven on top noted above 41 degrees F.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution. Kitchen area should have a sanitizer bucket set up to sanitize food prep surfaces.

1 points: TEMPERATURE MEASURING DEVICES

Small condiment coolers noted with no thermometer. Some coolers noted with thermometers not in conspicuously placed.

1 points: FLOORS WALLS CEILINGS

Some vent covers in the kitchen noted in need of cleaning.

Inspection Date: 10/6/2025
Total Score:96

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Soap was noted not provided at the hand washing lavatory in the food prep area.

Non-Critical Violations

1 points: FLOORS WALLS CEILINGS

Some vent covers in the kitchen area noted in need of cleaning.

City of Sioux Falls, SD

Health Department

Facility: PAL'S PUB INC DBA GIBS