Facility: PAL'S PUB INC DBA GIBS

Go back to search page

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/28/2024
Total Score:82
Critical Violations
4 points: COLD AND HOT STORAGE EQUIPMENT
Cold holding unit in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Meat and cheese products discarded at this time. Placed out of order until repaired.
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Disposable towels noted not provided at hand washing lavatory behind bars.
Non-Critical Violations
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted not stored in adequate sanitizing solution. Quat = 200 to 400 ppm.
2 points: DISHWASHING FACILITIES
Sanitizer test kit noted not provided.
2 points: FOOD CONTACT SURFACES - CLEAN
Pop dispenser holders in main level bar noted in need of cleaning. 'Coke' reachin cooler in lower level used to store food products noted in need of cleaning.
1 points: TEMPERATURE MEASURING DEVICES
Small coolers used for storage of dairy dressings noted with no thermometer.
1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES
Single service noted being stored on floor in lower level..
1 points: FLOORS WALLS CEILINGS
Wall and floor area behind cooking equipment beneath hood need routine cleaning due to grease. Some floor tiles near ice machine in lower level noted cracked need replacing. Floor inside walkin freezer needs cleaning.
1 points: REFUSE STORAGE
Exterior garbage container noted not covered with a tight fitting lid. (lid up ) Grease container (lid up).
1 points: PREMISES
Wet mops not hung.
Inspection Date: 4/30/2024
Total Score:100

back