Facility:
PHO THAI 88
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 1/22/2026
Total Score:84
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat noted being stored above food not to be further cooked. Raw meat noted over powder broth eggs and buckets of sauce. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| A hand drying device was noted not provided at the hand washing lavatory in the kitchen. Also soap dispenser was noted not functioning. All were fixed to correct the violation. |
Non-Critical Violations
| 2 points: CONTAMINATION DURING STORAGE |
| Food noted being stored not covered in walk-in cooler (tubs of raw chicken without lids) and dry storage area (bag of flour wide open). Also blue storage bins for sugar/salt noted as not being food grade storage containers. |
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the ice. Also scoops without handles noted in the sugar flour and rice. All scoops must have handles and be stored so the handle does not contact the food. |
Inspection Date: 11/10/2025
Total Score:81
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Fried chicken pieces cooked chicken cooked beef and raw eggs all noted be stored at room temperature. Even when kitchen is busy these items must be kept below 41?F or hot held above 140?F. All TCS Foods should be stored in coolers on ice in steam wells etc. to prevent future violations. |
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Hydrated/prepared boba pearls noted being noted not being held at 140?F or above or 41?F or below to prevent the growth of potentially harmful bacteria. Recommended to dispose of the the pearls. |
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. The bucket of sanitizer solution was replaced by the facility and the dish machine sanitizer pump was primed by the Health Inspector by using the settings controls on the unit to correct the violation. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| A hand drying device was noted not provided at the hand washing lavatory in the kitchen in two different locations. Paper towels were placed at each hand sink to correct the violation. Paper towel dispensers were noted non-functional. They should be repaired or replaced to prevent this violation in the future. |
Non-Critical Violations