Facility: PHO THAI 88

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 3/20/2025
Total Score:87
Critical Violations
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Both hand washing stations in food prep area noted blocked with utensils and other equipment.
3 points: POISONS/TOXIC MATERIALS AND MEDICINE
Chemicals noted not labeled in food prep area by dish machine.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Food slicer blender can opener and grinder not properly maintained.
2 points: CONTAMINATION DURING STORAGE
Food noted in walkin cooler not properly labeled.
1 points: PREMISES
Lockers or other suitable storage facilities noted not provided or used for the storage of personal belongings. Do not store coats and other personal items on racks that may contain food and other food items.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Reachin cooler interiors and other equipment exteriors noted not clean.
1 points: FLOORS WALLS CEILINGS
Floors and walls under and around in place equipment in the food prep area and areas of moisture noted in need of cleaning.
Inspection Date: 9/9/2024
Total Score:92
Critical Violations
5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD
Chicken noted not being adequately cooled to prevent the growth of harmful bacteria
Non-Critical Violations
1 points: PLUMBING SYSTEM
Recaulk hand sink by 3 compartment sink to wall.
1 points: FLOORS WALLS CEILINGS
Floors under and around in place equipment in the food prep area and areas of moisture noted in need of cleaning.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Reachin cooler interiors and other equipment exteriors noted not clean.

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