Facility:
BACKYARD GRILL Q4 (MOBILE)
Go back to search page
Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/14/2025
Total Score:95
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Pulled Pork and chicken noted not being held at 140 degrees fahrenheit or above. The warming unit was not turned on by accident and the meats cooled slightly below 140 degrees F. To correct the violation the warming unit was turned to the highest setting and the meat was allowed to rise to 165?F and then held at 140?F. |
Inspection Date: 6/6/2025
Total Score:100