Facility:
PERCH NEIGHBORHOOD KITCHEN
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 10/3/2025
Total Score:93
Critical Violations
| 3 points: CONTAMINATION BY EMPLOYEES |
| Bare hand contact with ready to eat food noted not being avoided when plating food and garnishes. |
Non-Critical Violations
| 1 points: EMPLOYEE PRACTICES |
| A personal beverage was observed in an improper container. No lids on employee drinks. |
| 1 points: TOILET FACILITIES |
| Toilet room doors noted not self closing for either main rooms or employee room. |
| 1 points: TOILET FACILITIES |
| A covered waste receptacle was not provided in the employee toilet room downstairs. |
Inspection Date: 5/5/2025
Total Score:91
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Observed employee handle ready to eat food items without tongs or gloves. Observed employee not wash hands before re-gloving and returning from the the basement storage area. |
Non-Critical Violations
| 1 points: TOILET FACILITIES |
| Toilet room door noted not self closing. Restroom near seating area and basement employee restroom do not have a self-closing door. |