Facility:
KWIK STAR # 1257
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 3/25/2026
Total Score:98
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| The wing sauce was labeled for a 24-hour hold time but it had been used to toss wings. Once used with chicken the sauce becomes a TCS food and must be discarded within 4 hours. A critical violation was not cited because this was verbally communicated to the inspector; however any time a label is used it must reflect the 4-hour limit. Additionally the container must be washed rinsed and sanitized every 4 hours after the sauce is discarded. |
Inspection Date: 9/24/2025
Total Score:98
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the kitchen under and around chicken breading area noted in need of cleaning. |