Facility: SUPER 8

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 6/22/2026
Total Score:97
2 points: FOOD CONTACT SURFACES - DESIGN
Clean dish shelving and refrigerator interior noted not in good repair.
1 points: MILK AND NONDAIRY PRODUCTS
Milk nozzle noted too long. Milk dispenser nozzles should be cut at less than 1 inch of length and at a 45 degree angle to allow the milk in the nozzle to fully drain after each use. If not cut properly the milk will hold in the nozzle and become too warm between uses.
No Violations
Two doorside by side refrigerator noted with an extremely hot surface in between the doors. Recommended to have a repair/maintenance individual look at this.
Inspection Date: 10/20/2025
Total Score:97
2 points: FOOD CONTACT SURFACES - CLEAN
Microwave interior noted in need of cleaning.
1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS
Unwrapped utensils noted being offered in such a way that the lip or food portion must be touched to obtain the utensil.
1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS
Clean dishes noted stored on an absorbent surface to dry.

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