Facility:
SUPER 8
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 11/21/2024
Total Score:95
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| Inadequate sanitizing with quaternary ammonia was noted in the three compartment sink. The dispensing jug of red sanitizer solution was empty. The jug was replaced and dishes re-sanitized to correct the critical violation. |
Non-Critical Violations
| 1 points: MILK AND NONDAIRY PRODUCTS |
| Milk dispensing nozzle noted as being too long and not cut properly. Nozzle/tub should be no longer than 1/2 - 1 inch and cut at a 45 degree angle. |