Food Service Inspections

Facility: HOOK AND LADDER

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 12/31/2025
Total Score:90

Critical Violations

5 points: CROSS CONTAMINATION

Raw meat noted being stored above pre-cooked/ready-to-eat food items. Also raw beef was noted stored above raw seafood/fish. All raw meats are to be stored according to the required final cooking temperature as follows from bottom to top: chicken beef pork seafood and all ready-to-eat/pre-cooked items on the top. Critical violation corrected through training on the topic.

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Soap was noted not provided at the hand washing lavatory in the bar. Soap was replaced to correct the violation.

Non-Critical Violations

1 points: FLOORS WALLS CEILINGS

Floors in the walk-in freezer underneath the shelving noted in need of cleaning.

1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES

Box of straws noted being stored on the floor.

Inspection Date: 4/21/2025
Total Score:100

No Violations

City of Sioux Falls, SD

Health Department

Facility: HOOK AND LADDER